Yellow Squash and Onions

 4 yellow squash, cut into small slices with the skin on

1/2 onion, sliced

1 cup corn meal

oil for cooking

salt

2 to 3 Tbsp butter

Add cut up squash and corn meal to a ziplock bag and mix to coat.  To a pan add 1/3 to 1/2 cup of oil. When hot add the squash, onion  and salt and start cook.  Folding over the squash on itself instead of stirring. Add butter on top. You want a golden brown on the squash.