2 sticks butter, softened
2 cloves garlic, minced
1 scallion, minced
1 Tbsp Parmesan
1 Tbsp finely chopped parsley leaves
salt and pepper
1 French baguette
In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, salt and pepper. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place o a sheet pan and toast under the broiler, about 2 minutes.
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