6-8 medium potatoes
olive oil
salt and pepper
sour cream
cooked bacon bites
chives
shredded cheddar cheese
Boil Potatoes in a large pot until fork tender, 15 to 20 minutes. Place on a sheet pan and mash with a potato masher until flat and messy. Brush on olive oil and salt and pepper. Bake in a 475 degree oven for 15 minutes. Top with sour cream, chives, bacon and cheddar cheese.
Recipe: Pioneer Woman
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