chickpeas
paprika
garlic powder
oregano
salt and pepper
Preheat the oven to 425 degrees. Place the chickpeas on a towel and lightly towel dry them so they aren't wet from rinsing. You can remove any loose skins at this time too.
Place the chickpeas on a baking sheet and drizzle with the olive oil. Toss to coat, then sprinkle with the paprika, garlic powder, oregano, salt and pepper. Shake the pan a few times to distribute the seasoning. Rotate the chickpeas for 15 minutes, then toss and roast for 10 to 15 more.
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