Layered Green Salad

2-3 handfuls Romaine lettuce, cut up

1/2 bag of frozen peas, thawed

1 bell pepper, diced

3-4 green onions, diced

handful of shredded cheddar cheese

3-4 bacon, cut up into small pieces

Layer each ingredient and set aside in fridge until ready to serve adding dressing last right before.

Dressing:

1 cup mayo

3 Tbsp sugar, divided

2 Tbsp white vinegar, divided

In a small bowl add mayo and 2 Tbsp of sugar.  Mix well. Then add 1 more Tbsp of sugar.  Add 1 Tbsp of vinegar. Mix. Then add 1 more Tbsp of vinegar. Mix well.  Taste.  It should be sweet and tangy.  If needed add more sugar or vinegar. Put dressing on right before serving.