1/2 cup coconut cream
2-3 Tbsp raw honey, or pure maple syrup
9 oz dark chocolate pieces or chocolate chips
1 tsp vanilla extract
toothpicks for serving
To serve: Fresh pineapple, strawberries, raspberries, blueberries, pear, kiwi, bananas
In a small saucepan, or double boiler, add the coconut cream, honey, vanilla, and chocolate. Place over medium-low heat and whisk until chocolate is melted and smooth.
Place your chocolate dip into a fondue pot/bowl and ser immediately with fruit of your choice.
Serves: 4-6
Perfect for Valentines Day or parties
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