Crock Pot Ground Turkey Hobo Dinner

 1/2 tsp salt

 1/2 tsp ground black pepper

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp paprika

1/4 tsp parsley

3 russet potatoes, scrubbed and thinly sliced

1 yellow onion, thinly sliced

1 lb carrots, sliced

1/2 lb fresh green beans, ends trimmed

1 1/2  lb ground turkey, uncooked

10 3/4 oz condensed cream of mushroom soup

1/2 cup bbq sauce

1/2 cup shredded sharp cheddar cheese

 

1.  Spray crock pot with non-stick cooking spray.

2.  In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley.  Set aside.

3.  In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.

4.  Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the crock pot. 

5.  Break the ground turkey in small bite-sized pieces (uncooked) and place half over the vegetables.

6.  Spoon halaf of the sauce mixture over the meat.

7.  Repeat the entire process all over again, layering it on top of each other.

8.  Place the lid on top of the crock pot and cook on low for 6-7 hours or on high for 3 1/2 - 4 hours.

9.  Scoop servings into bowls and top with shredded cheddar cheese (and mire BBQ sauce or even ketchup, if desired).