Roasted Shrimp and Asparagus

 1 lb medium shrimp, peeled and deveined

1 lb fresh asparagus spears, ends trimmed

2 Tbsp sesame oil

3 Tbsp organic low sodium soy sauce

1/4 cup organic raw honey

3 cloves garlic, minced

1/4 tsp ground black pepper

1.  Preheat oven to 400 degrees.  Spray or lightly oil a large baking sheet or line the pan with foil for easier clean up.  Set aside.

2.  In a medium bowl, whisk the olive oil, soy sauce, honey, garlic, and pepper.  Add the shrimp.  Toss to coat.  

3.  Using tongs to lift the shrimp from the bowl, place the shrimp onto the prepared pan in a single layer.  Add the asparagus spears to the pan and drizzle with the leftover saucea.

Roast about 10 minutes in the 400 degree oven until the shrimp turns pink.  Remove from the oven and serve.