Parmesan and Black Pepper Zucchini Chips

 1 1/2 cups fresh zucchini, sliced into 1/4 inch rounds

cooking spray

2 Tbsp grated Parmesan cheese

1 Tbsp chopped fresh parsley

1/8 tsp freshly cracked black pepper

1/8 tsp Kosher salt

1.  Preheat oven to 425 degree and line a rimmed baking sheet with parchment paper.  Arrange zucchini slices on the parchment paper and spray lightly with cooking spray.  Mix together Parmesan, parsley, black pepper, and salt.  Sprinkle with Parmesan mixture.  Bake until cheese has melted and zucchini slices have become crisp, but not burned, about 30 minutes.

2.  Remove from oven and serve.