Cinnamon Rolls

 Mix:

3 1/2 cups warm water

3/4 cup sugar

1/2 cup oil

4 1/2 Tbsp of Saf yeast

Let sit in mixer about 15 minutes

 

Add:

1 Tbsp salt

3 large eggs

10 1/2 ups flour (Roller Mills turkey flour)

Mix for 10 minutes.  Let sit for 10 minutes or until mix expands to fill bowl. 

Pull out dough onto greased countertop and cut into 2 pieces.  Press out each piece with hands into a rectangle long enough to give you 12 rolls  per piece.  Spread each half with 1/4 cup melted butter.  (Don't use margarine) and a mixture of 1 cup sugar and 1 tsp cinnamon.  Roll up and cut each piece into 12 rolls.  Place on either a greased coookie sheet or use wax paper. 

Let rise until nice and big about 30-40 minutes.  Bake at 400 degrees for about 12-15 minutes.  Let cool before adding frosting.

Frosting:

6 cups powdered sugar

1 stick butter cut up

dash of salt

2 tsp vanilla

Add milk slowly while mixing until frosting consistency is achieved.  Spread over all 24 rolls.

Recipe: Emily Bell Freeman and Josephine