Zucchini Onion Pie

3 eggs

1 cup grated Parmesan cheese

1/2 cup canola oil

1 Tbsp minced fresh parsley

1 garlic clove, minced

1/4 tsp salt

1/8 tsp pepper

3 cups sliced zucchini

1 cup biscuit/baking mix

1 small onion, chopped

 

In a large bowl, whisk the first seven ingredients.  Stir in the zucchini, baking mix and onion.  Pour into a greased 9-in deep pie plate (or 8 in square dish or souffle dish) Bake at 350 degrees for 30 to 35 minutes or until lightly browned.