Tuesday, August 11, 2020

Green Dressing

1/4 cup tahini
5 Tbsp water
1 medium lemon (juiced)
1 Tbsp apple cider vinegar
1  Tbsp pure maple syrup
1 clove garlic (chopped)
1 stalk green onion (chopped, including the white and green portions)
1/4 cup cilantro (chopped)
1/4 cup basil (chopped)

Add all ingredients to a blender or food processor and blend until creamy.  Add more water, 1 Tablespoon at a time, if needed for desired consistency. 


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