1/2 cup cashews (soaked in water for 4-6 hours)
1/2 cup orange juice (freshly squeezed from one large or two medium organic navel oranges)
2 Tbsp organic orange zest (zest before juicing)
1 medium lemon (juiced)
1 Tbsp organic apple cider vinegar
1 Tbsp tahini
1 shallot (chopped)
salt
pepper
1. Place all ingredients in a food processor or small blender ad blend until smooth.
2. Adjust flavors with extra orange juice, lemon, or salt and pepper if desired.
No comments:
Post a Comment