12 hard taco shells
2 1/2 cups cooked
chicken
1 cup shredded
cheese
1 cup salsa
1 pkg low sodium
taco seasonings
1 can black beans,
rinse and drain
olives, sour cream,
avocados, shredded lettuce, for toppings
Preheat oven to 400
degrees. Mix together all ingredients and fill 12 taco shells evenly
in a 9x13 pan. Bake for 10 minutes. Add toppings, olives, avocados,
shredded lettuce and sour cream.
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