1 bag frozen southern style hash browns
1 can cream of chicken soup
1 28 oz chicken broth
onion (or the powder)
salt and pepper
8 oz cream cheese
cheese, bacon, chives (for toppings)
Crock pot for a few hours. 30-45 minutes before serving add 8 oz cream cheese. Top with cheese, bacon chives (optional) Serve with corn bread.
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