Crock Pot Healthy Beef Stew

2 lbs stew meat

1 diced onion

3 stalks celery chopped

16 oz bag baby carrots

3 russet potatoes, peeled and diced

½ tsp black pepper

1 Tbsp salt

1 tsp paprika

2 tsp minced garlic

1 tsp Worchershire sauce

1 (15 oz) can green peas, undrained

1 cup beef stock

1 bay leaf

Spray crock pot with noncooking spray. Add all ingredients and mix together. Before closing the lid place bay leaf on top. Set crock pot on low for 10-12 hours. Before serving remove the bay leaf. Serve with rolls.