4 cups bow-tie pasta
4 cups cooked and cubed chicken
1/2 cup chopped green onions
1 (20 oz.) can pineapple tidbits, drained
1 1/2 cups mayonnaise (Best Foods)
1/4 cup red wine vinegar
2 tsp. salt
1/2 tsp. pepper
2 cups red grapes
1 cup pecan, coarsely chopped
1/2 cup Craisins
Cook pasta according to package directions; drain. In a large bowl, combine all ingredients except grapes, pecans and Craisins. Marinate mixture in refrigerator for several hours or overnight. Add grapes, pecans, and Craisins just before serving. Makes about 12 cups.
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