2 1/2 cups small shells (1/2 pkg.)
6 slices crisp bacon, crumbled (3/4 cup)
4 oz. cheddar cheese, diced (1/2 cup)
4 green onions, sliced (1/2 cup)
2 medium Roma tomatoes, diced (1 cup)
3/4 cup bacon ranch salad dressing
Cook pasta according to package directions. Rinse in cold water to chill; drain.
In large bowl, combine all ingredients; mix thoroughly.
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