1 9-inch pie shell, unbaked
6 cups cooking apples, peeled and thinly sliced
1 Tbsp. lemon juice
3/4 cup sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg
Sprinkle apples with lemon juice. Blend sugar, flour, cinnamon, and nutmeg together. Add apples and gently toss until coated. Spread apples in pie shell. Sprinkle with crumb mixture. Bake at 375 degrees for 45-50 minutes or until crust is golden brown. Cool on wire rack.
Crumb Topping- Stir together 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup butter until coarse and crumbly.
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