3 lb boneless ham, precooked classic brand (1/2 ham in packaging)
20 oz can crushed pineapple
1/3 cup brown sugar
2 Tbsp dijon mustaard
Spray the bottom of crock pot with nonstick cooking spray. Slice ham into thick slices (4 or 5). Place slices on bottom of crock pot overlapping if needed. In a small bowl mix together pineapples, brown sugar and dijon mustard. Spread mixture on top of ham slices. Cook on low for 4-6 hours or high for 2-4 hours.
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