3-4 potatoes
handful of green onions, chopped
2 Tbsp mayo
1 Tbsp mustard
1 Tbsp water
1 Tbsp olive oil
Boil potatoes in salted water for 20 minutes or until soft and pierced with a knife. While potatoes are cooking make dressing. In a small mason jar add mayo, mustard, water and oil. Put on lid and shake a few times until well mixed. Drain water and let potatoes cool down. Peel skins and cut into bite sized pieces in a bowl. Add green onions and pour dressing on top of potatoes. Mix together well and serve warm.
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