Serves: 32
Prep Time: 4 hours 10 minutes Cook Time: 8-10 minutes Total Time: 4 hour 20 minutes
1 Tbsp active dry yeast
1/2 cup sugar
3 eggs (beaten)
1 cup lukewarm water
1/2 cup butter (melted)
1/2 tsp salt
4 cups all-purpose flour
1. Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
2. Add 4 cups flour
3. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
4. Turn out dough on a lightly floured surface and divide in half.
5. Roll each half of dough into a circle about 1/8 thick.
6. Brush with additional melted butter and cut into 16 pieces, like a pizza.
7. Roll up each piece from the large end to the point
8. Place rolls on a baking sheet and let rise 30-60 minutes.
Bake at 375 degrees for 8-10 minutes.
Recipe: from six sisters
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