1 sm or 1/2 lg cabbage, cut up
1 onion, diced
1/2 cup butter
8oz pancetta, diced (can use bacon instead, if using bacon don't use butter)
5 oz goat cheese
pkg egg noodles
salt and pepper
In a pan add the butter and cook up the pancetta. Cut up the cabbage and onion and add to the pan. Let it cook down a bit. In another pan cook the egg noodles according to the package directions. After noodles are cooked add them to the cabbage. Sprinkle the goat cheese on top and salt/ pepper. Mix well.
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