Tuesday, June 23, 2020

Chicken and Vegetable in a Pot

2 Tbsp Avocado oil
cut up carrots
cut up onions
cut up celery
cut up baby potatoes
whole chicken
1 tsp thyme
1 tsp basil
1 tsp sage
1 tsp black pepper
1 tsp salt
1 tsp garlic and onion powder
1 tsp paprika
1/2 cup butter

Add oil to a large dutch oven pot.  Add vegetables.  Place whole chicken on top.  Add seasonings on top of chicken.  Top with teaspoons of butter. Bake in oven at 400 degrees for 1 hour. 
( For another meal debone chicken, add back to pot.  Add 2 cups water.  Heat on stove for chicken soup.)

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