16 oz. bag of baby carrots
1/2 cup water
1 1/2 Tbsp. butter
1 1/2 Tbsp. brown sugar
salt and pepper to taste
1/2 tsp. dill weed
1. Bring carrots, water, butter and brown sugar to boil in a pan over medium-high heat.
2. Turn to low and simmer for approximately 6 minutes.
3. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
4. Remove from heat. Sprinkle salt, pepper and dill
5. Enjoy!
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