Saturday, November 15, 2014

Candied Yams (Sweet potato casserole)

6 large sweet potatoes
1 cup brown sugar
1 cup butter
1 tsp. cinnamon
½ bag of mini marshmallows

Peel your sweet potatoes and cut them into cubes. Boil your sweet potatoes until they are soft. Add the butter, cinnamon and brown sugar to the yams, and mash them until smooth. Put the mashed mixture into a casserole dish. Cover the sweet potatoes with the mini marshmallows and bake at 350 for 20 minutes or until the marshmallows are browned.

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