Wednesday, November 19, 2014

Apple Pie

One unbaked 9" pie crust (coat pan with flour)
7 cups sliced baking apples (5-6 large apples) (honeycrisp apples)
1/2 cup sugar
2 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. lemon juice

Combine sugar, flour and cinnamon.  Pour over apples.  Coating apples well. Spoon into crust. Pour 2 Tbsp. lemon juice on top of apples.

Topping for 9" pie
1/2 cup sugar
1/2 cup flour
1/2 cup cold butter (1 stick)

Cut with a pastry blender or two forks until mixture is crumbly.

Pat the topping gently over the pie.  Put the pie on a cookie sheet.  Bake it at 400 degrees for 1 hour 15 minutes.

*recipe from Randy's client

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