Saturday, November 16, 2013

Apple Crumble Pie

1 (9 inch) deep dish pie crust
5 cups apples- peeled, cored and thinly sliced
1/2 cup white sugar
3/4 tsp. ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 Tbsp. butter

1.  Preheat oven to 400 degrees.
2.   Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples.  3.  Mix 1/3 cup sugar with flour, cut in butter until crumbly.  Spoon mixture over apples.
4.   Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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