6 cups hot water
4 cups sugar
1 (12 oz.) can frozen lemonade concentrate
1 (16 oz.) can crushed pineapple with juice
2 (10 oz.) packages frozen raspberries
2 liters ginger ale or lemon-lime soda
In a very large container, combine hot water and sugar; stir until sugar is dissolved. Add lemonade, pineapple, and raspberries and stir until well mixed. Freeze overnight.
Serve with desired amount of ginger ale or soda.
Makes 10 servings
( I usually double the recipe)
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