5 pounds russet potatoes
1/2 cup butter, softened
1 cup milk
1/2 cup sour cream
Salt and pepper to taste
Peel potatoes and cut into large chunks. Place in a large cooking pot. Add water to cover. Bring to a boil over medium heat and cook until potatoes are very tender, about 30 minutes. Drain water. Place the pan over low heat. With a potato masher, thoroughly mash the potatoes. Add butter, milk and sour cream Mix together. Add salt and pepper to taste.
Makes 8 servings.
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