1 lb ground beef
1 cup ketchup
1/4 cup water
2 Tbsp brown sugar
2 tsp Worcestershire sauce
2 tsp prepared mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
4 hamburger buns, split
In a large skillet, cook beef over medium heat until no longer pink; Drain grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Serves 4
No comments:
Post a Comment