2 eggs, beaten
3 Tbsp butter
1/3 cup heavy whipping cream
2 potatoes, cooked and mashed
3 cups flour
Mix together. The dough will be sticky, mix by hand. (Add a little flour at a time). Make into a loaf.
Boil water in a large pot. Cook for 35 minutes in water. Cut into slices and Serve with Goulash adn German Red Cabbage.
Recipe: Farmers Country Kitchen
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