Air Fryer Fried Chicken (thighs or legs)

4 small chicken thighs, skin on or chicken legs

1/2 cup all-purpose flour

1 1/2 Tbsp Old Bay Seasoning

1 tsp seasoning salt

1 egg, beaten

cooking spray

1.  Pre-heat the Air Fryer to 390 degrees.

2.  Whisk together the flour, salt and the Old Bay.

3.  Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again.  Shake off excess flour very  well.  If you want to, you can spray the chicken with cooking spray lightly at this point.

4.  Place the 4 chicken thighs into the bottom of the Air Fryer cooking compartment.  Cook for 25 minutes or until the chicken reaches 180 degrees.