Blue Ribbon Fruit Salad

 1 (20 oz) can pineapple chunks, in their own juice

1 (15 oz) can mandarin oranges, drained

1 bunch green grapes, halved, about 3/4 lb

2 bananas, cut in slices

1 (16 oz) pkg strawberries, sliced 

1 small box  (3 oz)small of vanilla instant pudding (Jello brand only)

1.  Pour the pineapple, juice and all, into a bowl.  Add the pudding mix and stir until creamy.  Stir in the drained mandarin oranges.

2.  Add additional fruit.  Stir in completely until covered and creamy.

3.  Refrigerate the salad for a while until it is nice and chilled.  Don't let it sit too long or the bananas will turn brown.  You can also serve right after making this without chilling.  

 

* Note: you can also add other fruits that you like.