Fried Squash

 2 yellow squash, cut up into small pieces

4 Tbsp cornmeal

salt and pepper

sugar

 

Put all ingredients in a Ziplock bag.  Let it sit for 15 minutes.  Place in a single layer in a 1/4 cup oiled Skillet.  Cook until golden brown. Set on a wire rack on top of a plate.  Fry in batches in a single layer in the skillet until done.  To keep warm put in a 200 degree oven until all are done.

Recipe:  Hillbilly Kitchen