6-8 cooked potatoes
4 hard boiled eggs
pickle juice or sweet pickle relish
1/4 cup mustard
1/2 cup mayo
1 Tbsp onion powder
1/2 tsp black pepper
1 tsp salt
1 Tbsp sugar
In a large salted pot of boiling water cook the potatoes (with skins and whole) and eggs together. Simmer for 20 minutes. In a large bowl, put in peeled and cut potatoes, smashed hard boiled eggs, pickle juice, mustard, mayo, onion powder, black pepper, salt and sugar. Mix until well blended. Serve.
Recipe: Hillbilly Kitchen
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