Sauerkraut Hot Dish

 1 Tbsp canola oil

1 1/2 lbs pork stew meat

1 medium onion, chopped

2 celery ribs, chopped

1 can (14 oz) sauerkraut, undrained

8 oz egg noodles, cooked and drained

1 can (10 oz) condensed cream of mushroom soup, undiluted

1 jar (4 1/2 oz) whole mushrooms, drained

salt and pepper, to taste

 

1.  Preheat oven to 350 degrees.  In a large skillet, heat oil over medium heat.  Brown pork.  Add onion and celery; cook until vegetables are crisp-tender.  Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.

2.  Spoon into a greased 2 quart baking dish.  Bake, covered, stirring occasionally, until meat is tender, about 1 1/2 hours.

Serves 8