Potato Salad

 Russet medium potatoes, peeled and cubed

4 eggs, hard boiled

1 bunch green onions, chopped

2 stalks celery, chopped

1/4 cup fresh dill

pickle juice

2 sweet pickle, chopped

mayo

sour cream

salt and pepper 

In a large salted pot of cold water add potato cubes and eggs.Boil the water and simmer for 10 minutes. Set aside to cool.   Mix ingredients in a large bowl, celery, green onion, fresh dill, pickle juice, sweet pickle, mayo ,sour cream , mustard, salt and pepper. Add the potatoes and eggs. Mash a little bit of the potatoes and keep some in cubes. Top with paprika. Put in refrigerator for 2 hours. 

Recipe:  Nicole's Allrecipe