Balsamic Grilled Vegetables

 

1 medium zucchini, chopped

1 medium yellow squash, chopped

1/2 lb baby bella or brown mushrooms, cut in half

1/2 large sweet or yellow onion, cut into thirds and pieces separated

1/2 lb snap peas 

Balsamic Marinade:

1/4 cup olive oil

3 Tbsp balsamic vinegar

1 tsp salt

1/2 tsp pepper

 

Preheat grill to medium/high heat.  In a large bowl add all the vegetables and toss to combine. Drizzle marinade all over vegetables and stir to combine. Let them marinade at room temperature for about 10 minutes. 

Lightly oil your grill basket with non-stick spray.  Preheat the basket inside the grill for 10 minutes.  Transfer the marinated vegetables to the hot grill basket,Grill with the lid down for 10-12 minutes.  Every 3-4 minutes stir so it evenly cooks.  When they are crisp tender or cooked to your desired doneness transfer them to a serving platter.

Serve with BBQ or as any meals sidedish.

Recipe:  Natasha's Kitchen