Polish Potato Salad

5-6 Medium size red potatoes

1 medium white onion, finely grated

2/3 cup cold water

1/2 cup white vinegar

1/2 tsp salt

1 tsp sugar

1 cup mayo

 

Cook potatoes in skins and fork tender, peel and slice. Place sliced potatoes in a large bowl.

  In another large bowl combine the onion, water, vinegar, salt and sugar. Mix well and pour over top of the potatoes.Slough it around, don't stir.  To combine better pour back and forth from bowl to bowl. Let sit.

In another bowl add mayo and stir so its smooth. Add potatoes to the mayo bowl. Pass it back and forth from the bowls to mix. Put in the refrigerator for 2 hours. Serve

Recipe:  Martha Stewart