2 packages (8 oz each) cream cheese, softened
1/2 cup mayonaise
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions
10 bacon strips, cooked and crumbled
parsley sprigs
pimientos, diced
Assorted crackers
1. In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and onions. Stir in bacon. Cover and refrigerate for 1-2 hours.
2. Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos to look like holly. Serve with crackers in the middle of the wreath.
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