1 lb. ground beef
1 16- ounce jar salsa
1 cup low-fat shredded mozzarella cheese
12 corn or low-carb tortillas
1. Preheat oven to 350 degrees.
2. Heat a skillet over medium heat and add the beef. When cooked through, stir in half the salsa and half the cheese. Stir until heated and cheese is melted.
3. Pour half of the remaining salsa in the bottom of a large casserole dish.
4. Spoon some of the beef onto a tortilla and fold the sides up. Flip the tortilla over and lay the tortilla seam side down in the casserole dish. Repeat for all tortillas. Top with remaining salsa and cheese.
5. Bake for 15-20 minutes, until cheese is melted.
Serves 4
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