Pancakes
1 1/4 cup buttermilk
1 Tablespoon sugar
1 egg
2 Tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup flour, sifted
Whisk all ingredients together until smooth. Preheat griddle to
medium-high heat. Pour even amounts onto hot griddle and cook until
sides begin to look dry. Flip over and lightly brown on other side.
Butter pancakes and serve with buttermilk syrup!
Syrup
1 cube butter
3/4 cup sugar
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
In a saucepan over medium heat melt the butter, sugar, and buttermilk
until it comes to a boil. Then remove from heat and add the vanilla and
baking soda. Stir together and it should begin to foam up. Serve hot.
This can also be refrigerated for up to 2 weeks.
Recipe from Scarlet
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