Monday, December 23, 2013

Lasagna Soup

Sausage (Italian or regular)
mushrooms
4 cans chicken broth
3 cups bowtie pasta
1/2 cream cheese
1/2 cup onion
2 tsp. garlic, minced
stewed tomatoes
4 tsp. fresh basil
spinach
mozzarella cheese

Brown meat and add onions, mushrooms and saute.  Add garlic, broth and tomatoes and bring to a boil.  Add basil.  Stir in pasta, simmer 10 minutes.  Add cream cheese until all melted.  Add Spinach and cook 1 minute.  Serve with mozzarella cheese.

Recipe from Lauren Whiting

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