Saturday, July 13, 2013

Bavarian Red Cabbage and Pork Roast

Pork roast
1 small head red cabbage
1 onion, chopped
2 tsp. salt
1 cup hot water
1 1/2 Tbsp. sugar
1/2 cup vinegar
3 Tbsp. butter

Coarsely chop the red cabbage.  Mix all and put in crock pot.  Place the pork roast of top.  Cook on LOW for 8 to 10 hours. 

* This recipe reminded me of growing up with a German mother (Oma). 

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