Thursday, June 6, 2013

Yogurt Chicken

1 pkg. butter crackers, crushed
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1 cup plain yogurt
6 chicken breasts

 In shallow bowl, combine crackers, garlic powder, salt, and black pepper.  Spread yogurt evenly on a plate.  Dip each chicken breast in yogurt.  Then dip in cracker crumbs to coat.  Place in greased 9x13 baking dish and bake at 350 for 45 minutes or until chicken is cooked through.

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