Banana Sour Cream Bread

1/4 cup white sugar
1 tsp. ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16oz.) container sour cream
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2 cups all-purpose flour

Preheat oven to 300 degrees.  Grease four 4 x 3 inch loaf pans.  In a small bowl, stir together 1/4 cup white sugar and 1 tsp. cinnamon.  Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar.  Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.  Mix in salt, baking soda and flour.  Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

Makes 4 loaves