3 cups all purpose flour
1 tsp. kosher salt
1 Tbsp. sugar
Put in food processer with a steal blade and pulse together to mix.
Add in
12 Tbsp. very cold diced butter
1/3 cup very cold vegetable shorting
Pulse until butter is the size of peas.
Add
!/2 cup iced water (down the feed tube.)
Pulse until it forms a ball. Take out of food processor and wrap in saran wrap.
Chill for 30 minutes in refrigerater before using.
recipe of Ina Garten (Barefoot Contessa)
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