Friday, February 11, 2011

Stuffed Shells

1 box of jumbo shells pasta
1 24oz. container cottage cheese
2 cup. grated cheese
1/4 cup parmesan cheese
1 egg
a jar of spaghetti sauce

Cook pasta according to the box. Drain and let cool a bit. Combine egg, cottage cheese, parmesan, and 1.2 cup grated cheese. Fill each shell with a large spoonful of cheese mixture. Place shells into 9x13 pan. Pour sauce over pasta. Cover with remaining grated cheese. Bake at 350 for 25 minutes.

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