Saturday, September 18, 2010

French Toast

3 eggs
3/4 cup half and half
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter or Pam spray
16 slices of bread

Melt butter in a large skillet or griddle. Whisk the eggs, half and half, cinnamon, and nutmeg in a medium sized bowl. Dip slices of bread through the egg mixture, one at a time, turning once until bread is well coated. Add bread to the skillet and cook 3 minutes per side or until golden brown. Top with syrup or powdered sugar.

Serves 4

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